Vincenzo Menu

CHOOSE ONE ITEM FROM ENTREE CHOICE BELOW

May choose more than one entree for an additional $1.80 per guest

Main Entrees

  • $14.05 - Brown Sugar Glazed Ham
  • $14.05 - Fresh Whole Turkey
  • $14.65 - Lemon Pepper Chicken Breast served over Wild Rice with Bearnaise Sauce
  • $14.65 - Homemade Lasagna
  • $15.70 - Sausage & Cream Cheese Stuffed Shells with Garlic Alfredo Sauce
  • $15.70 - Panko Crusted Chicken Breast Parmesan
  • $15.70 - Chicken Picatta - Chicken Breast with Lemon, White Wine and Capers
  • $15.70 - Champagne Chicken - Fresh, Seasoned Chicken Breast in a Rosemary Mushroom Champagne Sauce
  • $15.70 - Chicken Marsala - Chicken Breast in Mushroom Marsala Wine Sauce
  • $15.70 - Hawaiian Chicken - Sauteed Chicken Breast with Pineapple, Red Peppers in a Sweet Ginger Sauce
  • $15.70 - Carved Brown Sugar Ham Tableside
  • $16.85 - Roast Beef Carved Tableside served with Horseradish Sauce
  • $16.85 - Chicken Scaloppini - Sauteed Chicken Breast topped w/Mushrooms, Pancetta, Artichoke Hearts covered in a Lemon Butter Sauce
  • $16.85 - Chicken Breast in Phyllo with Feta Cheese, Asparagus and Garlic Cream Sauce
  • $16.85 - Stuffed Pork Loin with an Apple and Cranberry Relish
  • Market Price - Hand Carved Prime Rib
  • Market Price - Hand Select Steak
  • Market Price - Walleye
  • Market Price - Baked or Pecan Crusted Halibut
  • Market Price - Baked Seasonal Fish
  • Market Price- Bourbon Glazed Bone- In chop

You may choose more than one entree for additional $1.80 per entrée, per guest

Buffet Style meals include four side dishes - Buffet Menu - Side Choices

Items served with meal:

  • Lemonade
  • Coffee, cream and sugars
  • Variety of Rolls and Butter
  • All disposable plates, napkins, coffee cups and lemonade cups
  • Metal flatware
  • Uniformed staff
  • Kids meals available - please ask for options
  • Set-up, take down service

Additional Meal Options

  • Additional Potato Choice - .60 per plate
  • Additional Salads or Vegetable Choices - .60 per plate
  • Homemade Stuffing with Turkey Dinner additional - .75 per plate
  • Glass Plate Use - $1.50 per guest
  • Water Goblets, Coffee Cups .70 per guest
  • Water Carafe $3.00 per table
  • Table Linens $4.00 per table
  • Linen Napkin $1.00 per napkin
  • Linen Napkin folding fee .50
  • Cake cutting .60 a slice

For additional tableware and service options, visit Services.

 

Please note, we require a minimum of 40 guests, 18% gratuity and current sales tax.

Vincenzo Catering has a $500 minimum and cash, check, credit cards additional 2% charge. 

All catering facility fees are the responsibility of the client.