Vincenzo Menu

The Buffet Menu includes FOUR side dishes.

Please choose from the following:

Potatoes, Rices & Pasta

  • Homemade Mashed Potatoes with Gravy
  • Homemade Au Gratin Potatoes
  • Homemade Twice Baked Potatoes
  • Homemade Blue Cheese Bacon Smashed
  • Cottage Potatoes with Green Pepper & Onions
  • Rosemary and Butter Baby Reds
  • Pasta - Buttered, Marinara or Alfredo sauce
  • Garlic Parsley Baby Reds
  • Garlic Smashed Potatoes
  • Rice Pilaf
  • Risotto


  • Fresh Garden Salad
  • Caesar Salad
  • Pasta Salad
  • Cole Slaw
  • Homemade Potato Salad
  • Fresh Fruit
  • Vegetables with Dip & Relish (black olives, green olives and pickles)

Vincenzo Signature Salads:

  • Pecan Poppy Seed Salad
    Romaine, sunflower seeds, red onion, bacon, candied pecans, parmesan cheese, and poppy seed dressing
  • Strawberries Spinach Vinaigrette
    Spinach, feta cheese, green onions, toasted almonds, strawberries, and strawberry vinaigrette.
  • Raspberry Vinaigrette
    Romaine, red onions, candied pecans, raspberries, feta cheese, and raspberry vinaigrette dressing.
  • Winter Apple Salad
    Mixed greens, red onion, sunflower seeds, candied walnuts, gorgonzola cheese, apples, apple dressing
  • Wedge Salad 
    Iceberg lettuce, bacon, cherry tomatoes, red onion, blue cheese dressing, Balsamic reduction


  • Honey Glazed Carrots
  • California Mixed Vegetables
  • French Beans with Mushroom Sauce
  • Broccoli with Butter Cheese Sauce
  • Sweet Golden Corn
  • Fresh Green Beans
  • Green Bean Almandine
  • Harvest Mixed Blend
  • Asparagus ($1.50 extra)