Vincenzo Menu


Sit Down Family Style- Add 3.00 to any Entree price

May choose more than one entree for an additional $1.80 per guest

Main Entrees:

$17.50 - Fresh Whole Turkey

$17.50 - Brown Sugar Glazed Ham

$18.00 - Lemon Pepper Chicken Breast served over Wild Rice with Bearnaise Sauce

$18.00 - Homemade Lasagna

$18.25 - Champagne Chicken - Fresh Seasoned Chicken Breast in a Rosemary Mushroom Cream Sauce

$18.25 - Chicken Marsala - Chicken Breast in a Marsala Wine Sauce

$18.25 - Hawaiian Chicken - Sauteed Chicken Breast with Pineapple, Red Peppers in a Sweet Ginger Sauce

$18.25 - Chicken Picatta- Chicken breast with Lemon, White Wine and Capers

$18.25 - Sausage & Cream Cheese Stuffed Shells with Garlic Alfredo Sauce

$18.25 - Panko Crusted Chicken Breast Parmesan

$19.00 - Hand Carved Roast Beef served with Horseradish Sauce

$19.00 - Chicken Scaloppini - Sauteed Chicken Breast topped with Mushrooms, Pancetta, Artichoke Hearts covered in a Lemon Butter Sauce

$19.00 - Chicken Breast in Phyllo with Feta Cheese, Asparagus & Garlic Cream Sauce

$19.00 - Stuffed Pork Loin with Apple and Cranberry Relish

Market Price - Hand Carved Prime Rib

Market Price - Hand Select Steak

Market Price - Walleye

Market Price - Baked, Pistachio Crusted or Pecan Crusted Halibut

Market Price - Baked Seasonal Fish

Market Price- bourbon Glazed Bone-In chop

May choose more than one Entrée for additional $1.80 per Entrée, per guest

Sit Down Dinner Menu includes a choice of vegetable, salad and a potato, rice or pasta  - please see our Sit Down Dinner - Side Choices page


Sit Down Menu also includes the following:

Rolls and Butter - Dinner roll, Vienna Bread or Crusty Roll


Coffee, cream and sugars

Glass plates and flatware, cake plates, coffee & punch cups

Metal flatware

Uniformed staff

Kids Meals Available - Please ask for options

For additional tableware and service options, visit Services.


Please note, we require a minimum of 40 guests, 18% gratuity and current sales tax.

Vincenzo Catering has a $500 minimum and cash, checks and credit cards additional 2% charge.

All catering facility fees are the responsibility of the client.